Gastronomy

Welcome to an extraordinary experience on the Costa del Sol, enjoy the mouthwatering tastes of original recipes and get to explore beaches and historical sights. Spanish cuisine is renowned for its delicious seafood, cured meats, and cheeses and regional dishes such as paella, gazpacho, and cocido are a must-try.

“Gastronomy is the art of eating good food”

On this trip you will get the chance to both cook and try both local and renowned specialties. We offer masterclasses on Spanish cuisine, interesting food testings and visits to a shellfish farm, wine factories, chocolate fabric, cheese and jamon testing.
Learn more about Malaga’s culinary scene and discover the secrets of a Mediterranean diet!

Need more information?

Pil-pil - paella molluscs farm - wine testing cooking masterclass - salmorejo rabo de torro

What is included?

Accommodation in 3-5* hotels on a breakfast basis (it is possible that accommodation services will be provided in facilities such as apartments and villas, equivalent in to hotel quality).

Group transfer airport-hotel-airport (for all flights Malaga airport)

Transport services according to the program.

Meal services according to the program.

Dinners, the program includes 1 gala dinner with the show & music program. (alcohol not included)

Lunch in Marbella with traditional tapas (drinks not included)

Master class cooking

Vinery testing

Boat trip on a yacht with seafood testing

Medical insurance

Tourist tax in hotels

Entrance fees to all museums and exhibitions

Lunches and dinners not included in the program price

Any drinks

Souvenirs, shopping for clothes and various goodies.

Dinner at the Motel club

Visit and reservation of a sunbed at the private beach clubs

Submit your request

You may also like

You may also like…

Gastronomy
This website uses cookies to improve your experience. By using this website you agree to our Data Protection Policy.
Read more
× How can I help you?